Tracked on 2 lists across 2 authorities, ranked as high as #732.
In the heart of the Roman quadrilateral, in this characteristic and friendly restaurant the traditional Piedmontese cuisine is honored. The specialties include: stuffed onion, vitel tonnè, agnolotti and tajarin, tripe and stracotto. Among the desserts, the bonet and hazelnut cake with zabajone are not to be missed. They have few tables, so we advise booking.
L'Acino appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
