Tracked on 1 list across 1 authority.
A classic, historic restaurant to which one returns time and again with great pleasure. No contrived or artificial creativity here, just traditional cooking that is reassuring and substantial. Among the must-try dishes: creamy whipped baccalà, pasta e fagioli, pastissada de caval, and, among the desserts, the diplomatico (prepared with pandoro and caramel).
Al Bersagliere appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
