Tracked on 1 list across 1 authority.
For six decades, this family-run business has been braising tender goose with aromatic spices. The menu counts just two items but several size options. The goose has soft meat and thin skin; intestines are available on Wednesdays and Saturdays.
Urai Braised Goose appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
