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Located on the iconic Avenida Rebouças, this restaurant stays true to its original concept: championing Brazilian cuisine with international influences, with the grill taking centre stage. The modern space is flooded with natural light, blending industrial elements with a striking glass-fronted open kitchen. Throughout the week, a set lunch menu and a lighter version are on offer, alongside the Ravenna menu, featuring calorie-conscious options for those seeking a more balanced approach to eating. On Saturdays, the service is à la carte, with the option of a full feijoada, the hearty slow-cooked black bean and pork stew that is a cornerstone of Brazilian cuisine. After being seated, guests are welcomed with a light focaccia as an aperitif; among the menu's excellent suggestions are the Tartare The Kith — a flavoursome steak tartare served with root vegetable crisps —, the celebrated fillet mignon stroganoff, and, for dessert, the creamy cocada, a rich coconut sweet, with tangerine and basil.
The Kith appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
