Tracked on 5 lists across 5 authorities, ranked as high as #1.
This elegant restaurant adorned with lush greenery is run differently to most – bookings are made online on certain days only, and diners order one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen. The must-try steamed crab with Huadiao and chicken fat on a bed of Chen Cun rice noodles seduces with its silky texture, intoxicating aromas and seafood umami.
The Chairman appears on 5 of the lists Mouga tracks — ranked or rated on 4, and written up on 1 more. Here's the full trail, dated and linked to each source.
