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What started as a humble food stall back in 1949 is now a household name, famous for its beef noodles in soup or dressed in an aromatic sauce. Choose between ribbon rice noodles, rice vermicelli and thin, bouncy Hakka noodles. In addition to the signature springy beef meatballs and sliced beef, the thickly sliced beef tripe is prized for its tender texture and rich flavours – all perfectly complemented by the home-made chilli sauce.
Sin Kiew Yee Shin Kee Beef Noodles appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
