Tracked on 3 lists across 3 authorities, ranked as high as #20.
An alumnus of prestigious establishments in France, the U.S. and Singapore, owner-chef Kevin Wong opened Seroja in 2022 in tribute to his love of the Malay Archipelago. His menus celebrate Malaysia’s culinary traditions with a profusion of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairings.
Seroja appears on 3 of the lists Mouga tracks — ranked or rated on 2, and written up on 1 more. Here's the full trail, dated and linked to each source.
