Tracked on 1 list across 1 authority.
Under this name, which automatically takes us into the world of dreams, we have found one of those establishments that we would all like to visit; it illustrates that the most longed-for and unattainable projects can become reality. The tandem at the helm, with Jonatan Izquierdo behind the burners and Laura Humanes in charge of everything in the dining room, champions a proposal of modern cuisine built from common sense, with a small menu and three interesting menus: Herrén (executive-style, only at midday during the week), Oníric and Somni. One dish that we loved? The risky but convincing conger eel buñuelos, green curry, coconut and tamarind.
Oníric appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
