Tracked on 2 lists across 2 authorities, ranked as high as #45.
Further to recent renovations, the wood-rich space has a calm and elegant feel. Chef Louis Han's tasting menu is inspired by his personal journey and childhood memories; based on Korean traditions, it is spruced up in modern ways. Highlights include the pairing of cold buckwheat noodles and fried dumplings, and jeju abalone in pine nut sauce. For a sweet, whimsical finish, try the jujube cream-filled tuile shell topped with black truffle shavings.
Nae:Um appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
