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As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a touch of good fortune, you will get a table with a view of the Brandenburg Gate. The elegant, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking contrasts beautifully with the Adlon's historic heritage, yet still preserves a classic French foundation. Excellent ingredient quality, beautifully highlighted flavours and depth of taste go hand in hand. The front-of-house team led by maître d' Oliver Kraft and head sommelier Hans-Martin Konrad – two consummate professionals – is simply outstanding. Charming, eloquent and attentive, they guide guests through the evening with the utmost professionalism. In addition to a five- or six-course set menu, Signatures are also available – à la carte or as a set menu. The superb international wine list features over 1,600 labels.
Lorenz Adlon Esszimmer appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
