Tracked on 4 lists across 4 authorities, ranked as high as #30.
Chef "Ton" Thitid brings creative flair to Thai cuisine at Le Du, where a rotating menu celebrates the seasons – Du is derived from the Sanskrit word for "season". In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns. The striking ceiling covered with 20,000 test tubes adds visual drama, and the delightful, attentive service team ensures each dish is thoughtfully explained, creating a warm dining experience.
Le Du appears on 4 of the lists Mouga tracks — ranked or rated on 3, and written up on 1 more. Here's the full trail, dated and linked to each source.
