Tracked on 1 list across 1 authority.
Seating just two to three tables per service (twice a day), this intimate home-style Thai restaurant serves traditional recipes from Nakhon Si Thammarat and Sukhothai, inspired by the chef's grandmother's recipes. The menu changes every two months, typically opening with a Southern Thai appetiser: sour fruits, sweetened shrimp and stirred shrimp paste awaken the palate with umami complexity. Dishes come in a family-sharing format. Be sure to book ahead!
Keawloon appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
