Tracked on 1 list across 1 authority.
The decor is not much to write home about, but authentic home-style Shanghainese fare – sautéed river shrimps, blanched pork liver – keeps the regulars coming. The drunken chicken steeped in warm Shaoxing wine has silky flesh and an intoxicating aroma. The chef doesn't offer an à la carte menu, but chooses for you according to your budget, allergies, preference and what's fresh. There are just a few tables and one private room, so book well ahead.
Hao Sheng appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
