GASSENHAUR

Despite looking quite unassuming from the outside, this first-floor bistro turns out to be a real little gem. Russet-red walls, beautiful hardwood floors and ornamental crystal chandeliers hanging from high ceilings make for a decidedly cosy ambience. The atmosphere is pleasingly laid-back, and that is in no small part thanks to the friendly and attentive service. Classic Viennese cuisine is the name of the game, offering the chance to try the original Wiener schnitzel made from veal loin – a freshly tapped beer is highly recommended to go with it. As an alternative to the à la carte selection, there is a three-course set menu. Tip: This place is very popular, so it's advisable to book!