Tracked on 3 lists across 3 authorities, ranked as high as #3.
The divine smell of freshly baked pizza lingers in the air, as the chef – hailing from Southern Italy – devises his short menu of expertly crafted Neapolitan pizzas plus a handful of starters. Made to order using Italian DOP ingredients, his pizza boasts a light, chewy crust, gooey centre and perfectly charred edges. His proud creation of provola e pepe pizza features smoky, creamy mozzarella, juicy tomatoes and a sharp peppery kick.
Fiata appears on 3 of the lists Mouga tracks — ranked or rated on 2, and written up on 1 more. Here's the full trail, dated and linked to each source.
