Tracked on 1 list across 1 authority.
Coastal Italian seafood rooted in Mexican ingredients in a Colonia Roma casona, led by chef Tobias Petzold and owner Rolly Pavia.
Description via Condé Nast Traveler.
Esca appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
