Tracked on 1 list across 1 authority.
This is the place to go for handmade dim sum and affordable classic Cantonese fare. With over 40 years of experience, Chef Mak from Hong Kong cooks up all-time favourites as well as painstaking recipes that you don't come by every day. Old-fashioned shrimp toast is coated in whisked egg and deep-fried until crispy. Deeply flavourful slow-boiled soups are made with top-notch ingredients. Ask servers about the varieties available that day.
Canton 8 (Huangpu) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
