Tracked on 1 list across 1 authority.
This enduring street food stall is renowned for its egg noodles with grilled pork, prepared using an unchanged recipe for over 40 years. The secret lies in marinating pork rump slices for four hours in a mix of soy sauce, sugar, salt, and pepper before grilling over charcoal. The well-cooked noodles have a soft, sticky texture, served in a flavourful pork bone broth.
Bunloet (Pom Prap Sattru Phai) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
