Bricole

This place has evolved from a tapas and wine bar into a "casual fine dining" restaurant. The lovely atmosphere is really neighbourly, almost intimate – you feel welcome right off the bat! This is down to both the appealing bistro setting and the cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and obvious enthusiasm when it comes to recommending the most suitable wine. The list includes over 300 labels, from Germany, Austria and France – with a particular penchant for Riesling. Steven Zeidler is in charge of the kitchen, cooking up his creative take on classic cuisine that incorporates Asian ingredients and flavours – these elevate dishes such as "Nordic halibut, kohlrabi, shiso & dashi" or "guinea fowl, porcini, kombu seaweed & sour cherries" without overpowering them. A vegetarian set menu is also available on request. There are also a few small tables to be had on the pavement in front of the restaurant.