Tracked on 3 lists across 3 authorities, ranked as high as #88.
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
Andō appears on 3 of the lists Mouga tracks — ranked or rated on 2, and written up on 1 more. Here's the full trail, dated and linked to each source.
