Tracked on 4 lists across 4 authorities, ranked as high as #90.
Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver. Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play.
Amber appears on 4 of the lists Mouga tracks — ranked or rated on 2, and written up on 2 more. Here's the full trail, dated and linked to each source.
