Zaytinya

Chef José Andrés' ocean-blue ode to the cuisine of Greece, Lebanon, and Turkey means an ample, wide-ranging carte. The space too, sleek and modern, speaks to the ease and elegance of the Mediterranean. It's an ideal spot for suits sealing deals, as well as solo diners or friends catching up. Mezze is the menu's focus, and the quality of food is solid. Zero in, for example, on the grilled octopus Santorini, with marinated onions, capers and yellow split pea purée. Enjoy a myriad of spreads to be paired with fresh pita, followed by salads and flatbreads (or pide), which are of the dive-right-in variety. Vegetarians will revel in the diversity of dishes, while braised lamb is the Sunday roast everyone deserves.Greek and Lebanese labels are given their due on the exceptional wine list.