Tracked on 1 list across 1 authority.
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for each diner.
YOKOI appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
