Tracked on 1 list across 1 authority.
For over 20 years, this shop specialising in pork offal and blood curd noodle soup has been a favourite with the locals. Their broth, made with pork bones, sports a hint of sweetness. Soft but chewy intestine, jiggly blood curd and slippery rice noodles present a mouth-watering ensemble. Their house-made wheat pancakes are also a must – try the salted mustard green and fatty pork variety that packs big flavour and briny richness.
Xue Miao Zhu Zang Fen appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
