Tracked on 1 list across 1 authority.
The owner's father was a chef at Jiming Restaurant, an iconic Nanjing establishment. Having inherited his skill for making authentic Suzhou-style soup dumplings, she opened this no-frills shop in a residential neighbourhood in 2012. On the concise menu, the handmade soup dumplings with thin skin and juicy, mildly sweet pork filling are the main event. Regulars also opt for pork wonton soup. Closes at 2pm. Arrive early to avoid disappointment.
Xu Jian Ping Tang Bao (Rehe South Road) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
