Tracked on 1 list across 1 authority.
This joint venture wedged between two famous restaurants occupies a villa surrounded by lush tea farms. Zhejiang country cooking defines the score, which showcases locally sourced ingredients and veg from its own farm. The old ceramic fire pots by the entrance are still used to simmer some recipes over charcoal, including their famous chicken soup. Hearty and springy, braised pig’s head meat is served with litsea seed-scented soy sauce.
Xiao Bai Cai appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
