Tracked on 1 list across 1 authority.
The huge menu pasted on the wall may seem overwhelming, but the must-try for first-timers is definitely their signature noodles in ginger broth. Rather than ginger juice, the broth is slow-cooked with ginger tea that impart mellow warmth without being overly spicy. It comes with an array of shellfish, veggies, mushrooms, as well as ginger-infused fried egg. For a sweet finale, try their creamy egg custard with ground walnuts and ginger juice.
Wei Chen Xiao Chi appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
