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Another dining concept overseen by chef Barry Quek of Whey fame, Uncle Quek impresses with creative home-style Southeast Asian fare inspired by the chef's childhood memories. His signature lobster laksa, served in a shrimp broth with tomalley, spices and coconut milk, boasts addictively complex flavours. Crispy and aromatic, the cereal-crusted fried chicken is a variation on the famous Singaporean shrimp recipe. The lunch sets are great value.
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