Tracked on 1 list across 1 authority.
The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd.
Tsim Chai Kee (Wellington Street) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
