Tracked on 1 list across 1 authority.
Who had the brilliant idea to use brisket trimmings to make tortillas? The credit might possibly belong to this Montrose smokehouse, which delivers prime USDA brisket and beef rib excellence. With a side order of warm tortillas and a lashing of sweet sauce, the combination is spot-on. Speaking of sides, the refreshing marinated tomato salad or the surprisingly spicy charred beans pack a lot more flavor than expected. Don't miss the station with a selection of pickles to perfectly complement your barbecue. Early risers can drop in for a quick breakfast taco. As a bonus, the wait to order is rarely long, and the amount of seating indoor and outdoor is bountiful. In a region where eating barbecue can require considerable advanced planning, such accommodations are a welcome change of pace.
The Pit Room appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
