Tracked on 1 list across 1 authority.
In 1977, The Cow opened in an old cowshed dating back to the 1860s. Since then, it has become something of a culinary landmark in Queenstown. The softly lit venue feels rustic and warm, while the food is fresh, simple and delicious. The menu has stayed the same since day one – pizzas, pasta, soups, bread and salads, all made in bona fide Italian country style. Must-tries include garlic bread and chicken liver pasta. Expect long queues at dinner time.
The Cow (Queenstown) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
