Tracked on 1 list across 1 authority.
‘Cheerful, fun, exciting’ sums up the credo of the owner-chef. The convivial atmosphere and friendly service attracts customers of every generation. The menu reflects this positive attitude, with bowls of rice with toppings, teishoku set meals and à la carte items available at both lunch and dinner. The dish of fame is the kakiage-don, a bowl of rice loaded up with shrimp. The chef treasures the advice he learned as an apprentice: ‘Offer top-rate food at third-rate prices’. He’s always smiling, trading jokes with his guests.
Tempura Kakiage Yukimura appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
