Tracked on 1 list across 1 authority.
Vietnam's first zero-waste, plant-based restaurant from chefs Quang Dung and Quoc Hung with fermentation room and rooftop garden.
Description via Condé Nast Traveler.
Tales by Chapter appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
