Tracked on 1 list across 1 authority.
This restaurant on the same premises as a furniture shop and a Japanese tearoom is helmed by the experienced Chef Fai. The kitchen delivers refined Chaozhou dishes, with menus tailored to availability of ingredients, as well as guests' budget and preferences after reservations are made via the texting app. The deep-fried Puning tofu stuffed with minced shrimp and chives is golden and aromatic, and best enjoyed with the boneless crucian carp congee.
Suyab Courtyard・Pickmoon Gourmet appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
