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Housed in a converted soap factory, this restaurant exudes authentic charm thanks to original architectural features such as bay windows and concrete floors. The single tasting menu with mindfully layered flavours gives traditional Taiwanese fare a refined touch. One highlight is the cold soup featuring smoked marlin and aiyu jelly, finished with shishito pepper and ghost plant sauce. Try the house-made alcoholic drinks with local flavours such as ginger lily or pickled pineapple.
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