Tracked on 6 lists across 6 authorities, ranked as high as #21.
Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts are every bit as finely tuned and memorable, as in a composition of perry granita, whey caramel, and rose geranium jelly. Impeccable world-class service elevates the experience.
Sons & Daughters appears on 6 of the lists Mouga tracks — ranked or rated on 3, and written up on 3 more. Here's the full trail, dated and linked to each source.
