Tracked on 1 list across 1 authority.
At this friendly neighbourhood shop in the old town, the owner couple knows every customer by name. Sha cha noodles are their speciality: whatever the time of the day, the rich broth is always piping hot, striking a balance between garlic, peanut and chilli flavours. In addition to year-round favourite toppings – from fish balls and pork liver to pork tendon – umami-laden seasonal shellfish such as oysters and razor clams are also a must!
Shan Li Yan Sha Cha Mian appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
