Tracked on 1 list across 1 authority, ranked as high as #167.
This kitchen run by Fu'an natives specialises in dishes from their home city; "167" refers to the length of the city's coastline in kilometres. Naturally, seafood from Fu'an is the main draw – look for yellow croakers, sea bass and the like in the display fridge – but other home-style favourites such as drunken pork ribs in a sweet, tangy sauce, fried rice vermicelli with lovely wok hei, and herbal soups double-boiled in urns are also popular.
Shan Hai Li appears on 1 of the lists Mouga tracks — ranked or rated on 1. Here's the full trail, dated and linked to each source.
