Tracked on 1 list across 1 authority.
The name means ‘a tranquil space surrounded by lush greenery’. It conveys the richness of Japanese culture, which cherishes the beauty of the changing seasons. Featuring vibrant vegetable and seafood delicacies, the menu reflects the emotions of each season in both presentation and tableware. By serving shojin ryori, the vegetarian cuisine developed by Zen monks, the restaurant aims to preserve ancient culinary tradition. It values its connection to the Zen-sect Tengenji Temple, as it is located in the grounds.
Seisoka appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
