Tracked on 1 list across 1 authority.
What started out as a little shipping container in 2017 has morphed into this brick-and-mortar hot spot in Little Havana. There is almost always a line of diners vying to squeeze into the narrow space, designed with emerald-green walls, vibrant tile and sleek brass trimmings.Everyone comes for the same thing: a superb Cuban sandwich featuring pork butt that's been marinated for a week in garlic and spices, then pressed between expertly grilled slices of house-made bread. A heavier but equally flavorful alternative is the lechon, starring tender shredded pork slathered in garlic-cilantro aïoli. Thick baton-shaped croquetas also impress if you need a pre-sandwich bite.
Sanguich De Miami appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
