Tracked on 1 list across 1 authority.
The owner couple opened this shop in 2012 to serve rice paddy eel noodles, a speciality from their home county of Baoying, Yangzhou. The fried version is the most popular choice: boasting velvety eel, bouncy noodles and smoky wok hei. It is served with a bowl of eel bone soup. For the soup varieties, choose between milky eel soup and clear broth topped with sautéed eel in a thick glaze. Add pork balls, pork aspic or cracklings for something extra.
San Bai Wan Bao Ying Chang Yu Mian appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
