Tracked on 2 lists across 2 authorities, ranked as high as #148.
Chef Nieves Barragán has created something authentic and truly joyful with Sabor. There are three distinct areas: on the ground floor is the bar and, opposite, a counter serving dishes from all over Spain including fresh seafood from their in-house fishmonger. Upstairs is El Asador – the only area for which bookings are taken – and here you can enjoy specialities from Galicia and Castile. There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven and the melt-in-the-mouth octopus cooked in vast copper pans. You’ll be licking your lips for hours.
Sabor appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
