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Place · Venice, USA

RVR

Tracked on 2 lists across 2 authorities.

Japanese izakaya / farm-to-table

Dynamic twenty-first-century farm-to-table izakaya from chefs Travis Lett and Ian Robinson, blending California and Japan with listening-bar vibes.

Description via Esquire.

The record

Every list it's on

RVR appears on 2 of the lists Mouga tracks, and written up on 2 more. Here's the full trail, dated and linked to each source.

Reviewed & mentioned
jamesbeard.orgThe 2026 James Beard Award Semifinalists2026
Listed
EsquireEsquire's Best New Restaurants in America, 20252025
Reviewed