Tracked on 1 list across 1 authority.
Famous for its flat noodle soup, this eatery inevitably attracts long queues. Diners can see four chefs pulling a piece of dough to make the signature noodles – thin, soft, but with a lovely chew. The choice of toppings is relatively concise, but spicy and mild versions are available. Try the spicy beef with a hint of sweetness, or for a milder option, order the stewed free-range chicken loaded with shiitake aromas.
Rongrong Beida Pugaimian appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
