Tracked on 1 list across 1 authority.
Appealing to a wider market with its lower price points, but without sacrificing quality or flavour, Rong Cun is a spinoff of the decidedly upmarket brand Xin Rong Ji. It specialises in no-frills farm-style fare prepared in traditional ways. In their signature red-braised river fish, velvety, umami-laden meat comes in a dense, rich broth, best enjoyed with a bowl of steamed rice. Razor clams in scallion oil bring out the natural briny sweetness and aromas.
Rong Cun (Gucheng Street) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
