Tracked on 3 lists across 3 authorities, ranked as high as #216.
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the classic Cadiz recipe book to the table from a modern perspective, giving all the prominence to the family flavours of his childhood and traditional seafood stews. An iconic ever-present dish? El Atún en Tomate de mi abuela Trini (My grandmother Trini's Tuna in Tomato), an unctuous dish bursting with flavour. Please note that this restaurant only has three tables and... reservations are absolutely necessary!
Ricard Camarena appears on 3 of the lists Mouga tracks — ranked or rated on 2, and written up on 1 more. Here's the full trail, dated and linked to each source.
