Tracked on 5 lists across 5 authorities, ranked as high as #11.
Chef-Owner Eric Kragh Vildgaard is the driving force behind this remarkable dining experience, demonstrating enormous technical skill across his procession of bold and creative dishes, all founded on seafood and vegetable produce of the utmost quality. The cooking varies between the wisely restrained (the pure, precise hamachi, ponzu and wasabi) and the hyper-detailed (the stunningly plated, multi-layered chawanmushi). Tina oversees the charming service in this stylish and sophisticated oasis, which is expertly run at every turn.
Jordnær appears on 5 of the lists Mouga tracks — ranked or rated on 3, and written up on 2 more. Here's the full trail, dated and linked to each source.
