Tracked on 1 list across 1 authority.
The name means ‘spirit of fun’ and also refers to the chef’s given name, Shintaro. All occupations have their joys and sorrows, but the chef maintains a spirit of fun. At the same time, he never forgets reverence for tradition. Lacquered wooden trays and dishes garnished with flowers convey each season. Self-expressive yet respectful of traditional boundaries, his goal is the evolution of Japanese cuisine. Cuisine is a mirror of the soul; joy itself.
Rakushin appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
