Tracked on 1 list across 1 authority.
Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits.
Quê Xưa (Hòa Cường) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
