Tracked on 1 list across 1 authority.
The Zen-inspired, wood-rich room overlooks a serene Japanese rock garden. It serves an eclectic plant-based menu that draws on both Chinese traditions and global influences, featuring top-notch organic produce and combinations that spin with the seasons. In the open kitchen by the entrance, hearty soups are simmered over charcoal – try their hazelnut burdock soup. Dim sum like dark rye wontons are best enjoyed with silky hazelnut-brown rice milk.
Qing Chun Perma appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
